1 Garlic Herb Roasted Chicken
1 23.8 oz. Can Cream of Chicken Soup
2 32oz. Boxes Chicken Stock
2 C. Frozen Mixed Vegetables
4 oz. Egg Noodles (the rectangle ones or any of your choice)
1 T Fresh Garlic
1 pkg Lipton Onion Soup Mix
Salt and Pepper
2 C. Water
Remove the chicken from the bones. Add Chicken in small pieces to a soup pan along with all the other ingredients. Add about 2 C. Water to this mix. Cook and stir until noodles are cooked through. Serve.
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4 comments:
I'm not the cook, but I will pass this recipe on to my husband.
Perfect! I'm in the mood for soup lately as the weather is rather rainy.
I hope you both enjoy it!
Enjoy! It is one my hubby loves!
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