Semi Homemade Chicken Noodle Soup

1 Garlic Herb Roasted Chicken
1 23.8 oz. Can Cream of Chicken Soup
2 32oz. Boxes Chicken Stock
2 C. Frozen Mixed Vegetables
4 oz. Egg Noodles (the rectangle ones or any of your choice)
1 T Fresh Garlic
1 pkg Lipton Onion Soup Mix
Salt and Pepper
2 C. Water

Remove the chicken from the bones.  Add Chicken in small pieces to a soup pan along with all the other ingredients.  Add about 2 C. Water to this mix.  Cook and stir until noodles are cooked through.  Serve.

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