This very vanilla custard pie recipe is a great quick and easy comfort food recipe to blend up in the blender. It settles into it's own layers complete with a crust and topping.
4 Eggs
2 C Milk
2 Slices Bread Crumbled
1/4 C Butter
1/4 C Sugar
2 t. Vanilla
1 1/2 t Vanilla Butter Nut Flavoring. (Can use Vanilla, Butter, and Nut flavoring individually if needed)
Coconut Oil
1 t. Nutmeg
Preheat oven to 350°. Place all ingredients in blender except nutmeg. Blend 3 minutes. Pour into 12 inch pie plate that has been coated with coconut oil. Sprinkle with nutmeg. Let stand for 5 minutes. Bake 40 minutes or until set. Chill. This is great for breakfast, brunch, or even lunch. My family loves to eat this any time of day.
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