Beef & Mushroom Spaghetti

Beef & Mushroom Spaghetti

1 8 oz Pkg Thin Spaghetti Noodles

1 lb. Philadelphia Style Beef

4 - 5 Green Onion Scallions, sliced

1 Can Mushrooms
1/2 Green Pepper, chopped

1 T Butter or Oil

2 Pkgs Brown Gravy Mix

1 1/2 C. Water
Salt & Pepper

Cook spaghetti in boiling water.  In a saucepan, brown the beef, onion, green pepper and mushrooms with butter or oil.  Cook until meat is browned and onion cooked.  Drain the meat mixture.  Add 2 pkgs Brown Gravy Mix and 2 C. Water to meat mix.  Stir over heat until thickened.  Combine meat mix with cooked spaghetti noodles. Salt and Pepper to taste.  Serve warm.


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