1 pkg Corn or Flour Tortillas
1 lb. Beef Hamburger
1 sm Onion Chopped
1 26 oz Can Cream Mushroom Soup
1 26 oz Can Ranch Beans
1 can Mild Rotel Tomatoes (You can use regular if you like it a bit spicy)
8 oz. Grated Mild Cheddar Cheese
Cook hamburger with diced onion in a skillet until brown and juices run clear then drain. In a bowl mix beans, soup and tomatoes. Stir in drained hamburger & onions. In 13 x 9 baking pan put a thin layer of meat mix. Add a layer of uncooked tortilla shells (your choice). Next add a thin layer of grated cheese. Repeat the layers until you have 2 or 3 layers of each. Finish with a layer of grated Cheese. Bake at 350° degrees until hot and bubbly. Serve hot.
My guys like this casserole best with corn tortillas and I like the flour so sometimes when I really want flour tortillas I will put corn tortillas at one end of the casserole and then flour tortillas at the other end. Everyone ends up happy that way.