This is a quick and easy meal that is good and hearty for a hard cold day or any day. Enjoy! This is good with chicken as well. I will add as a note...avoid using venison at all costs...also don't take an experiment like that to a church social before trying it first. (Lol). Can you say Disaster with a capital D!
Texas Green Beef Enchilada Casserole
I lb Ground Beef
1 onion (chopped)
2 cans Refried Beans
1 can cream of chicken soup
1 1 lb Velveeta
1 C milk
1 can chopped Green chilies
1 pkg flour tortillas
* 1 C Picante Sauce
Brown the hamburger and add chopped onion in skillet. Drain. Add refried beans to meat and mix well. Fill tortillas with meat mixture and roll into enchiladas. Place in 13 x 9 baking pan.
Dice Velveeta cheese into microwave proof dish. Add milk. Cook on high until melted. Stir well. Add soup and green chilies. Mix well. Pour over the filled tortillas.
*If you like your meals a bit on the spicy side you can also add anywhere from 1/2 C to 1 C Picante sauce to your cheese sauce (depending on how spicy you like it).
Bake for 30 - 45 minutes at 350°.